Pittsburgh Menu
Pittsburgh Dining Menu
Starters
SOUTHERN NACHOS
avocado | sour cream |jalapeño
BAVARIAN PRETZEL
CHICKEN WINGS
SPICY BUFFALO CHICKEN DIP
Greens
HOUSE SALAD GF
SESAME CRUNCH SALAD *
PITTSBURGH STEAK SALAD *
Main Eats
CLASSIC CHEESEBURGER *
WAGYU SLIDERS *
NASHVILLE HOT CHICKEN SANDWICH
DIABLO PASTA
JASON'S MAC & CHEESE
CITRUS SALMON * GF
GRANDMA'S POT ROAST
ALDEAN'S CUT *
CHICKEN & WAFFLE
PRIME TOP SIRLOIN * GF
PITTSBURGH SPECIALS
SHRIMP TACOS
(available Friday)
BEER CAN CHICKEN GF
(available Saturday)
Kid's Menu
CHEESEBURGER
DESSERT
WARM SKILLET COOKIE
MAMA ALDEAN'S PEACH COBBLER
Pittsburgh Beverage Menu
Cocktails
MY KINDA PARTY
MORE SUMMERTIME
ALDEAN'S MARGARIТА
JASON'S OLD FASHIONED
LIGHTS COME ON
AMARILLO SKY
ANY OL' BARSTOOL
WHISKEY ME AWAY
BIG GREEN TRACTOR
GIRL LIKΕ YOU
YOU MAKE IT PEACHY
Drafts
Blue Moon
Sam Adam's Seasonal
Elysian Space Dust IPA
Rotating Local Selection
Modelo Especial
Troegs Grafitti Highway
DOMESTICS
Budweiser
Bud Light
Budweiser 0.0
Busch Light
Coors Banquet
Coors Light
Iron City
Iron City Light
Michelob Ultra
Miller Lite
TeaBird Original
TeaBird Half & Half
Yuengling
Specialty
Bacardi Rum Punch
Happy Dad Hard Seltzer Flavors
NÜTRL Vodka Seltzer Flavors
Imports
Corona Extra
Modelo Especial
Stella Artois
Zero Proof
Coca-Cola Products
Liquid Death Mountain Water
Red Bull Flavors
Jason’s Favorites
*All Menu Listed Prices are inclusive of Federal, State and Local Taxes & Fees
** A Service Gratuity of 18% will be added to all parties of 8 or more. ** GF: This menu was designed with gluten sensitivity in mind, however, we are not a gluten-free environment. Our food is prepared from scratch, therefore the chance of our ingredients coming in contact with wheat based products is a possibility. PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **May contain allergens such as milk, soy, dairy, eggs, wheat, shellfish, tree nuts, and peanuts. We cannot guarantee the absence of allergens in our foods due to our kitchen being an open kitchen where foods are prepared from scratch.
